Quesos Hermanos Gamazo Carbajosa

By sticking to these principles, we achieve the unforgettable taste of a natural product, not very different from the one that Sancho Panza would receive from Dulcinea (in “The Quixote”).


The cheese of tradition

More than half a century ago, Quesos Hnos Gamazo was born in order to make what they know best: pure sheep ́s milk cheese. There is no secret to our mastery: we continue doing what tradition says: first,we use excellent FRESH RAW MILK: we do not pasteurize so that the essence, properties, and natural flavour of the milk are not altered; and, finally,we patiently use TIME, a lot of time to let the cheese age slowly.

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Fábrica de Quesos